Alaskan Halibut

Why the Alaskan Halibut Stands Out for Many Fishermen

To many fishermen, the halibut is an outstanding cast given the fact that it is the world’s largest flat fish. It has a rich population of varied sizes (up to 2.5 meters long) and weight (up to 734 lbs). It can grow tremendously, thanks to its amazing ability to feed on many types of animals that fit inside their mouths, and that it is capable to swim in a wide range of depths (even a few meters at the shallowest). The halibut exists in the northern portions of the Pacific and the Atlantic Oceans.

While the halibut is highly regarded for its great taste and catching experience, the Alaskan halibut stands out among the many fish varieties. This particular species is arguably the most sought fish in the state among fishers who love the challenge of catching it, as well as those who love the taste of it in when served as food. Scientifically, the fish can be recognized for having both of its eyes on its upper-dark portion, for being able to blend in well with the sky (as fishers who saw it from above acknowledged), and its ability to adapt colors (which make catching them challenging). During winter, the halibut spawn reaches its peak and female halibuts can lay a few million eggs within the year, which explains why the population is often higher than what commercial demand could cover. Lastly, the halibut can live long years (between 20 to 40 years).

Commercial halibut fishing in Alaska began in the late 19th century and fishers back then had to use two-man rowboats and went through some daunting challenges to catch the fish. Over the next several decades, improvements on halibut fishing in the state were developed. This include fishing for halibut five months a year, newer boats and equipment that allowed fishers to catch halibut along with other types of fish, as well as adapting an individual vessel quota system. Along the way, records were made such as having the largest Alaskan halibut caught (as part of sport fishing) weighing in at a hefty 460 pounds. The fish is ideal for catching due to the wide variety in weight, size and length. Fishing them can lead to some surprises, especially when one catches a halibut that is over six feet long and having substantial weight. Many fishers shared photos of their catch standing side-by-side to it or lifting it by hand. To date, most fishers claim that catching Alaska’s signature fish is often a memorable experience and the most pleasant part is discovering how unexpected the catch turned out to be. Anyone who struggled catching a fierce halibut can go home with bragging rights of achievement, not to mention sharing pictures of the catch to the world online with deep pride.

For the food enthusiast, the Alaskan halibut is popular for its low bone count, sweet taste, flake structure, low fat content and high mineral values. People who are advised to consume more protein into their diet eat the fish. The fish also makes a great meal with the family or with a large group of friends. So how does an individual learn how to catch one? Anyone can approach fishing experts to learn the process and find out what equipment and tactics are needed. True enough, the Alaskan halibut is a highly valued fish for many reasons — from sport fishing to consumption and to personal achievement. Not only that, it is also considered by many, as America’s signature fish and that it can be found only in Alaska. The fish itself is worth the long travel to the state alone, and in the end, catching it or eating it is undeniably a great reward.